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In honor of Father’s Day I decided to do some real cooking. I enjoyed cooking something that didn’t come from a box, but man I forgot what a mess it makes! On the menu: Pecan Crusted Salmon, roasted potatoes, peas and for dessert-Coconut Cream Meringue Pie. I always have a problem with meringue pies–weeping and beading. Only once did I have a successful pie. I found the recipe for Never-Fail Meringue at Allrecipes and decided to give it a try. I will have to let you know tomorrow if it works.