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In honor of Father’s Day I decided to do some real cooking. I enjoyed cooking something that didn’t come from a box, but man I forgot what a mess it makes! On the menu: Pecan Crusted Salmon, roasted potatoes, peas and for dessert-Coconut Cream Meringue Pie. I always have a problem with meringue pies–weeping and beading. Only once did I have a successful pie. I found the recipe for Never-Fail Meringue at Allrecipes and decided to give it a try. I will have to let you know tomorrow if it works.
Who would think something so “ewww” would make something so “yummm!” This is my favorite banana bread recipe and it makes a large, moist loaf. I always get compliments and asked for the recipe. Of course it helps having fresh pecans and not the rancid store-bought ones. That reddish color is not natural!!! Walnuts are a good substitute. Another hint: if you do not have enough bananas you can add applesauce to make up the difference. I wonder what the bread would taste like with all applesauce? Anyway, here is the recipe,enjoy.